Comments for Helen S. Fletcher http://www.theardentcook.com The Ardent Cook Fri, 17 May 2013 02:13:31 +0000 hourly 1 http://wordpress.org/?v=3.4.2 Comment on Stuffed Cinnamon French Toast and Berries with Orange Cream Sauce by Helen S. Fletcher http://www.theardentcook.com/stuffed-cinnamon-french-toast-and-berries-with-orange-cream-sauce/#comment-750 Helen S. Fletcher Fri, 17 May 2013 02:13:31 +0000 http://www.theardentcook.com/?p=4587#comment-750 Hi Sara: Thank you so very much. Wait till you taste the Orange Cream Sauce. Remember you can do this ahead of time and just gently reheat the French toast and sauce. At this point, I have no signings scheduled but I will be teaching a class at Kitchen Conservatory on June 20th. I usually get there around 5:30. Also, try to get the cinnamon bread at Dierberg's bakery. That is where I found it and it is perfect for this recipe. You might be interested in my new blog, Pastries Like a Pro which should be up in a matter of weeks. It is based on what I learned at the bakery - recipes, techniques, so much more. I will post a notice on this blog when it goes up. Hi Sara: Thank you so very much. Wait till you taste the Orange Cream Sauce. Remember you can do this ahead of time and just gently reheat the French toast and sauce. At this point, I have no signings scheduled but I will be teaching a class at Kitchen Conservatory on June 20th. I usually get there around 5:30. Also, try to get the cinnamon bread at Dierberg’s bakery. That is where I found it and it is perfect for this recipe. You might be interested in my new blog, Pastries Like a Pro which should be up in a matter of weeks. It is based on what I learned at the bakery – recipes, techniques, so much more. I will post a notice on this blog when it goes up.

]]> Comment on Stuffed Cinnamon French Toast and Berries with Orange Cream Sauce by Sara http://www.theardentcook.com/stuffed-cinnamon-french-toast-and-berries-with-orange-cream-sauce/#comment-749 Sara Thu, 16 May 2013 23:20:36 +0000 http://www.theardentcook.com/?p=4587#comment-749 This is such a great recipe. The cinnamon bread is genius! This sheds a whole new light on stuffed French toast. I'm having a bridal shower brunch and this will be perfect. Thank you so much for coming up with this and sharing it. I bought your book, The New Pastry Cook and was wondering if you will have any signings for your new book? This is such a great recipe. The cinnamon bread is genius! This sheds a whole new light on stuffed French toast. I’m having a bridal shower brunch and this will be perfect.

Thank you so much for coming up with this and sharing it.

I bought your book, The New Pastry Cook and was wondering if you will have any signings for your new book?

]]> Comment on Stuffed Cinnamon French Toast and Berries with Orange Cream Sauce by Helen S. Fletcher http://www.theardentcook.com/stuffed-cinnamon-french-toast-and-berries-with-orange-cream-sauce/#comment-748 Helen S. Fletcher Wed, 08 May 2013 03:19:27 +0000 http://www.theardentcook.com/?p=4587#comment-748 Hi Hilda: you can forward this anywhere you want. I love to have my recipes shared. It is so easy, it's ridiculous. As to the pans, Linda Behrends asked me the same question about a sauté pan once. They are both the original All Clad and has to be 30 years or more old. I saved and saved and bought one piece at a time. I love it. As to keeping it clean, Mike is a nut about my pots and pans. He spends all kind of time making sure they look perfect. Does the same with my half sheet pans! Thanks for commenting. Hi Hilda: you can forward this anywhere you want. I love to have my recipes shared. It is so easy, it’s ridiculous. As to the pans, Linda Behrends asked me the same question about a sauté pan once. They are both the original All Clad and has to be 30 years or more old. I saved and saved and bought one piece at a time. I love it. As to keeping it clean, Mike is a nut about my pots and pans. He spends all kind of time making sure they look perfect. Does the same with my half sheet pans! Thanks for commenting.

]]> Comment on Stuffed Cinnamon French Toast and Berries with Orange Cream Sauce by Helen S. Fletcher http://www.theardentcook.com/stuffed-cinnamon-french-toast-and-berries-with-orange-cream-sauce/#comment-747 Helen S. Fletcher Wed, 08 May 2013 03:14:02 +0000 http://www.theardentcook.com/?p=4587#comment-747 Thanks so much Jaci. Kent was a hoot today. He usually likes whatever I do but I have never seen him like it THIS much. It was a lot of fun. And Happy Mother's Day to you. Thanks so much Jaci. Kent was a hoot today. He usually likes whatever I do but I have never seen him like it THIS much. It was a lot of fun.

And Happy Mother’s Day to you.

]]> Comment on Stuffed Cinnamon French Toast and Berries with Orange Cream Sauce by jaci http://www.theardentcook.com/stuffed-cinnamon-french-toast-and-berries-with-orange-cream-sauce/#comment-746 jaci Tue, 07 May 2013 15:41:35 +0000 http://www.theardentcook.com/?p=4587#comment-746 Helen, Good morning! I just saw your segment on Great Day St Louis and this wonderful recipes. By Kent's reaction this HAS to be great! Thank you for sharing and Happy Mother;s Day Helen, Good morning! I just saw your segment on Great Day St Louis and this wonderful recipes. By Kent’s reaction this HAS to be great! Thank you for sharing and Happy Mother;s Day

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