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European Tarts – Divinely Doable Desserts with Little or No Baking

 food photoWhat a month this has been!  I want to give you a catch up blog to let you know what is going on.  My book, “European Tarts – Divinely Doable Desserts with Little or No Baking” is due out at the end of October for the holidays.  There will be a companion blog to host all the how to pictures just like this blog does. All of the recipes in this book were sold at my bakery, Truffes Inc.  As you may have noticed, all of these tarts are of the short quiche pan variety.  To make up for their short stature, they are all rich and different.  If you have bakers or wanna be bakers on your list, this is just the book to get them started.  These are great additions to your repertoire of desserts.  In addition, all but the ones finished with fresh fruit freeze well so you can stock up for the holidays

So start making your list and I will give you more details shortly as they become known to me.

In the meantime, here are some photographs that will be included in the book of a few of the tarts.

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http://www.theardentcook.com/european-tarts-divinely-doable-desserts-with-little-or-no-baking/

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6 comments to European Tarts – Divinely Doable Desserts with Little or No Baking

  • Vera Parker

    I see you’re keeping your husband-photographer busy, too. Can’t wait to see your book.

  • Lori

    Helen, I can’t wait to get your European Tarts – Divinely Doable Desserts with Little or No Baking” can you be put on a preorder list for the book. Are you going to have a book signing:) I took a class a few years ago at Straub when they still had the store off Clarkson you were sopose to be at the class to teach but was unable to make it :(. That is where I got one of your recipe for browines and my family LOVE THEM!!!!!! I love your recipes and can’t wait to see the new book. Thanks so much Lori

    • Helen S. Fletcher

      Hi Lori – Thank you so much. I will check on the pre-order thing and let you know. I am sure I will be signing at several places in St. Louis, working on that now. I will be posting more as it comes about.

  • Sandy Pilarski

    I’m looking forward to this!