What a month this has been! I want to give you a catch up blog to let you know what is going on. My book, “European Tarts – Divinely Doable Desserts with Little or No Baking” is due out at the end of October for the holidays. There will be a companion blog to host all the how to pictures just like this blog does. All of the recipes in this book were sold at my bakery, Truffes Inc. As you may have noticed, all of these tarts are of the short quiche pan variety. To make up for their short stature, they are all rich and different. If you have bakers or wanna be bakers on your list, this is just the book to get them started. These are great additions to your repertoire of desserts. In addition, all but the ones finished with fresh fruit freeze well so you can stock up for the holidays
So start making your list and I will give you more details shortly as they become known to me.
In the meantime, here are some photographs that will be included in the book of a few of the tarts.