Every so often there is a recipe I like so much I want to find new things to do with it.  So it is with the Savory Doughnut post.  Known as bomboloni in Italy, the dough for these treats can be savory or sweet.  It is one of the easiest yeast doughs I have ever put . . . → Read More: Who knew? Bomboloni Pizza, Beignets and Asiago Bread

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What could be a better gift for Mom than Stuffed Cinnamon French Toast and Berries with Orange Cream Sauce served in bed?  Add a flower in a vase and coffee or tea, whichever is her favorite, and you have a memorable Mother’s Day. The Berries with Orange Cream Sauce was a post from 3 years ago . . . → Read More: Stuffed Cinnamon French Toast and Berries with Orange Cream Sauce

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With graduations, picnics and holidays in the offing for spring and summer, this Pasta Salad with Artichokes, Red Peppers and  Asiago Vinaigrette is the perfect side salad.  It was one of the most popular side salads we offered at the retail shop.  Making this pasta salad even better is the simplicity of the ingredients and preparation . . . → Read More: Pasta Salad with Artichokes, Red Peppers and Asiago Vinaigrette

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Several years ago we went to went to the Epcot Wine and Food Expo.  I have to admit I came away with quite a few ideas, some of which I have already shared.  The Kalua Pork Sliders were one we went back to several times.  Although inspired by this recipe, I have simplified it.  Pulled . . . → Read More: Kalua Pork Sliders

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This Kentucky Bourbon, Chocolate and Pecan Pie is otherwise known as Derby Pie and it is served during Kentucky Derby time.  It seems that name is trademarked and the company who owns it aggressively goes after anyone who uses it.  So Kentucky Bourbon, Chocolate and Pecan Pie it is.

If you have never had this, . . . → Read More: Kentucky Bourbon, Chocolate and Pecan Pie

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