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On Vacation!

I have given myself permission to go on vacation for a week so there will be no regular post Thursday.  If you don’t know me, this is a big deal for me but the last six weeks have been very hectic and I need a little time to recoup!

There are changes coming in 2013 and I hope you will like them.  I am still working through the timetable to introduce  a new blog –  ”Pastries Like a Pro”   which will follow the writing of the upcoming books and general pastry making.  Pastry is my strong suit and what I love the most so it seems natural to go in that direction.  I hope all of you will join me.  I will continue The Ardent Cook for a while longer.  Stay tuned and by all means, let me know what you think.

If you haven’t signed up for the European Tarts newsletter, please go to www.europeantarts.com.

Also, I would appreciate it very much if you would like www.facebook.com/EuropeanTarts.  Marketing is going to be the real challenge with this book and this will help.

Look for Hungarian Goulash and Creamy Polenta with Asiago and Roasted Red Peppers January 10th – after my short vacation.

 food photo

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