I have given myself permission to go on vacation for a week so there will be no regular post Thursday. If you don’t know me, this is a big deal for me but the last six weeks have been very hectic and I need a little time to recoup!
There are changes coming in 2013 and I hope you will like them. I am still working through the timetable to introduce a new blog – ”Pastries Like a Pro” which will follow the writing of the upcoming books and general pastry making. Pastry is my strong suit and what I love the most so it seems natural to go in that direction. I hope all of you will join me. I will continue The Ardent Cook for a while longer. Stay tuned and by all means, let me know what you think.
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Look for Hungarian Goulash and Creamy Polenta with Asiago and Roasted Red Peppers January 10th – after my short vacation.