I have given myself permission to go on vacation for a week so there will be no regular post Thursday. If you don’t know me, this is a big deal for me but the last six weeks have been very hectic and I need a little time to recoup!
There are changes coming in 2013 and I hope you will like them. I am still working through the timetable to introduce a new blog – ”Pastries Like a Pro” which will follow the writing of the upcoming books and general pastry making. Pastry is my strong suit and what I love the most so it seems natural to go in that direction. I hope all of you will join me. I will continue The Ardent Cook for a while longer. Stay tuned and by all means, let me know what you think.
If you haven’t signed up for the European Tarts newsletter, please go to www.europeantarts.com.
Also, I would appreciate it very much if you would like www.facebook.com/EuropeanTarts. Marketing is going to be the real challenge with this book and this will help.
Look for Hungarian Goulash and Creamy Polenta with Asiago and Roasted Red Peppers January 10th – after my short vacation.
















Have a great vacation and thanks for taking the time to post for all of us.
Thanks Barb. Even a few days off helped.
Good for you!!!!
Long overdue Helen…enjoy!
B
Hi Becky: Lack of deadlines for a few days is wonderful!