I want to share some exciting news with you. You might have noticed there are some changes coming to this blog. Well, I have been really busy getting my second blog, “Pastries Like a Pro” ready to go up shortly. It will focus on my specialty, baking and pastry and I am really excited about it. It is based on so much I learned when I had my bakery, Truffes, Inc. Aside from sharing recipes, there is so much more, especially for those wanting to know the why’s and how’s of pastry and baking. Really easy recipes like the Lightening Fast Brownies to as well as more sophisticated desserts like the 27 Layer Tuile Torte featured above. By the end of the summer, we hope to have videos incorporated.
The Ardent Cook is not going away but will change to some degree. The recipes I use twice a month on KMOV’s Great Day St. Louis, will be posted on the Tuesdays I appear. The regular posting day will be changed from Thursday to Tuesdays.
If you are subscribed to The Ardent Cook or European Tarts, you will automatically receive notice that “Pastries Like a Pro” can be viewed. I hope all of you will come along on my new venture. I really think it is going to be exciting.