See Helen on the set of KMOV-TV’s Great Day St. Louis!
|
By Helen S. Fletcher, on February 21st, 2013%
These apple fritters are a speedy version of a doughnut with apples in it. The fact it is not a yeast dough makes this come together really quickly with a bowl and a whisk. I divided the batter into two bowls and used Gala apples in one and Granny Smith in the other. The testers . . . → Read More: Apple Fritters
By Helen S. Fletcher, on November 8th, 2012%
I have absolutely no idea how this Savory Apple Chutney Bread Pudding came about. I am not even a chutney nut. But I love bread puddings – sweet or savory. See the Chocolate Cherry Bread Pudding for a really special sweet version. Hmmm, I thought I had posted my favorite Chocolate Bread Pudding with Kahlua . . . → Read More: Savory Apple Chutney Bread Pudding
By Helen S. Fletcher, on February 2nd, 2012% Growing up, we ate a lot of pork – not the pork of today for sure – but I loved it. That love of pork has carried on and with the ability not to cook it to death it is still one of my favorite foods. This week’s offering is the perfect meal for a . . . → Read More: Pork Chops with Mustard Dill Sauce, Braised Cabbage and Cinnamon Apples
By Helen S. Fletcher, on November 3rd, 2011% While muffins are good all year long, I think of them particularly in the fall. Temperatures start dropping, sweaters and jackets come out, massive amounts of colored leaves drift down in a lazy dance and it’s a good time to turn the oven on and bake a batch of muffins. These easiest of baked goods . . . → Read More: Fall Muffins
|
Welcome to The Ardent Cook!
|