See Helen on the set of KMOV-TV’s Great Day St. Louis!
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By Helen S. Fletcher, on January 31st, 2013%
Butternut Squash and Brown Rice Soup is a thick, robust soup perfect for a winter’s evening. I don’t think I could ever have enough recipes for soup. There’s something soothing about putting a bunch of ingredients in a pot and watch as it turns into a meal. Butternut Squash and Brown Rice Soup is a . . . → Read More: Butternut Squash and Brown Rice Soup
By Helen S. Fletcher, on February 23rd, 2012% When was the last time you made a pie? Never or I can’t remember is your answer? It was the pie crust wasn’t it? Don’t feel alone. Many a great cook or baker is still intimidated by a pie crust. Trying to wrangle a few ingredients into a flaky crust that will bake beautifully without . . . → Read More: American Pie Crust
By Helen S. Fletcher, on October 24th, 2010%
This is a delightfully easy dessert sauce to prepare and can be done ahead if you desire. It is perfect for fresh summer fruit and makes a great end to a barbecue or an elegant celebration.
3 tablespoons unsalted butter 1/2 cup sugar 1/2 cup orange juice, freshly squeezed 1/4 cup . . . → Read More: Berries with an Orange Cream Sauce
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Welcome to The Ardent Cook!
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