When I had the retail shop we offered Brined Turkey with All Purpose Gravy every Thanksgiving. We offered 12 pound or 14 pound turkeys and they had to be pre-ordered. What a production that was! We had a special 55 gallon plastic trash can that was bought new and stored each year just for the . . . → Read More: Brined Turkey with All Purpose Gravy
Ok, here comes another individual recipe. Since the children are gone and it’s just the two of us, large casseroles are out of the question – hence, individual casseroles. If you are cooking for more than two, just double or triple this recipe and make it in one casserole, using tortillas to cover the bottom, . . . → Read More: Southwestern Seafood Lasagna with Jicama Slaw
For years we served these as part of ‘Everything But the Turkey” where we made all of the sides and the customer provided the turkey. The following two recipes are a very easy, tasty way to make this holiday favorite.
The Brocolli, Cauliflower and Carrot Gratin is one of the most sought after . . . → Read More: Everything But the Turkey 2