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These Lemon Raspberry Muffins are really easy requiring two bowls, a whisk and muffin tins and they freeze beautifully. This recipe makes twelve regular size or six Texas size muffins. For a quick hostess gift or a pick me up for someone down with a cold, grab a tin, pack these up and you’re ready . . . → Read More: Lemon Raspberry Muffins While muffins are good all year long, I think of them particularly in the fall. Temperatures start dropping, sweaters and jackets come out, massive amounts of colored leaves drift down in a lazy dance and it’s a good time to turn the oven on and bake a batch of muffins. These easiest of baked goods . . . → Read More: Fall Muffins  2 comments - (Comments are closed)  Blog Index, Bread, Recipe Index  apples, cranberries, muffins, pumpkin A few bowls, a whisk, some measuring cups and muffin tins are all you need for these super easy, fantastically tasty muffins. These are so easy, they can be whipped up in no time. Especially good in the fall, keep these around all year for a special treat. Streusel Topping 1/4 cup brown . . . → Read More: Streusel Topped Pumpkin Muffins |
 Locally available at the Kitchen Conservatory and Left Bank Books Also available on: Kindle Nook iBooks
My name is Helen Fletcher and I would |
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