OK, so we’ve all been trying to be good after the holidays. I get that. But there is only so long I can go without a sweets fix such as this Walnut Streusel Coffeecake. Well, actually I’ve already tested a couple of new cookie recipes for the Holiday season 2013! I know, we have hardly . . . → Read More: Walnut Streusel Coffeecake
If you got a notification that the Lemon Raspberry Muffins were this week, I apologize. They will be here next week as I wanted to announce the of the book is here.
It took longer than having a baby and was definitely as much a concern as a teenager, but I am so glad . . . → Read More: It’s Here!
European Tarts – Divinely Doable Desserts with Little or No Baking will be released on December 1st – just in time for the holidays. So start making a list of anyone you ever knew that likes to cook/bake/eat. For an advance peek at the blog, go to www.europeantarts.com,
This . . . → Read More: European Tarts – Divinely Doable Desserts with Little or No Baking
Very Chocolate Cake, as promised! It took six tries and a ton of frustration to get this posted. Even after it was fixed, it crashed twice more. I have never been so frustrated or relieved to get a post up but here it is and I hope you enjoy it.
The Very Chocolate Cake was . . . → Read More: Very Chocolate Cake
When was the last time you made a pie? Never or I can’t remember is your answer? It was the pie crust wasn’t it? Don’t feel alone. Many a great cook or baker is still intimidated by a pie crust. Trying to wrangle a few ingredients into a flaky crust that will bake beautifully without . . . → Read More: American Pie Crust