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Hungarian Goulash and Creamy Polenta with Asiago and Roasted Red Peppers

Hungarian Goulash and Creamy Polenta with Asiago and Roasted Red Peppers is the perfect dish for a really cold winter night.  It’s made even easier by cooking it in the oven where constant attention is not needed.  Hungarian cooking is highlighted by the use of sweet paprika and Hungarian Goulash is one of those dishes . . . → Read More: Hungarian Goulash and Creamy Polenta with Asiago and Roasted Red Peppers

Tuscan Vegetable Stew

This recipe comes via one of the Lettuce Entertain You restaurants in Chicago.  It was years and years ago and which restaurant I can’t honestly remember.  What I do remember is this incredible stew.

It was late in the day and my husband and I were weary from walking around doing research.  By the time . . . → Read More: Tuscan Vegetable Stew