This Sweet Potato and Pineapple Salad is an unusual combination of fruit and vegetable and is the perfect accompaniment to chicken, turkey and pork. Roasting the potatoes and pineapple bring out sweetness and flavor. The sweet potato is the large edible root belonging to the morning-glory family. It is native to the . . . → Read More: Sweet Potato and Pineapple Salad
For how to pictures, please see the November 22, 2010 post.
2 1/2 pounds sweet potatoes 1/4 cup olive oil 1/4 cup honey 2 tablespoons red wine vinegar 1/2 teaspoon black pepper 1/4 teaspoon salt
Preheat the oven to 350 degrees. Line a jelly roll pan with foil. Spray well. Set aside.
Peel the sweet . . . → Read More: Honeyed Sweet Potatoes
Line a baking rimmed baking sheet with foil. Spray with a cooking spray. Set aside.
Preheat the oven to 350 degrees.
1 orange 1 large sweet potato (preferably Red Garnett) 1 to 2 tablespoon olive oil Salt and Pepper to taste
With a microplaner, preferrably, zest the orange over a . . . → Read More: Oranged Sweet Potatoes