See Helen on the set of KMOV-TV’s Great Day St. Louis!
|
By Helen S. Fletcher, on February 28th, 2013%
As a really picky eater when I was a child, Old Fashioned Bean Soup with Rye Bread (almost) was one meal my mother could always count on me eating. She made the best bean soup in the world and always served it with homemade bread. Mom made really good bread, but I don’t recall her . . . → Read More: Old Fashioned Bean Soup with Rye Bread
By Helen S. Fletcher, on August 16th, 2012% Bread baking is one of my favorite things to do and focaccia is one of my favorites. I’m encouraged by Mike who seems to love any bread I make – even first attempts that aren’t perfected. While Focaccia is usually made with all white flour or some semolina, I’ve added whole wheat flour to the . . . → Read More: Whole Wheat Cranberry Raisin Focaccia with Chicken Salad
|
Welcome to The Ardent Cook!
|