I would like thank everyone who, over the last four years, have read “The Ardent Cook”. This will be my last blog for “The Ardent Cook”.
Last year, I started my second blog, “Pastries Like a Pro” focusing on my career as a baker and pastry chef. This blog relates much of what I learned over my 28 years of professional baking, as well as what I am still learning. In addition to many of the recipes developed for the bakery and my clients, there is technical information and each blog features a great number of photos by my professional photographer husband that make success almost a sure thing.
I invite you to join me at www.pastrieslikeapro.com where you will find the latest techniques and recipes for the finest pastries.